Research articles
- Salevic, Anna, Cristina Prieto, Luis Cabedo, Viktor Nedović and Jose Maria Lagaron. «Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract.». Nanomaterials 9(2), 270 (February 15, 2019). https://doi.org/10.3390/nano9020270.
- Strazzera, Giuseppe, Federico Battista, Natalia Herrero Garcia, Nicola Frison, and David Bolzonella. «Volatile fatty acids production from food wastes for biorefinery platforms: A review». Journal of Environmental Management 226 (November 15, 2018): 278–88. https://doi.org/10.1016/j.jenvman.2018.08.039.
- Melendez-Rodriguez, Beatriz, Jinneth L. Castro-Mayorga, Maria A. M. Reis, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, and Jose M. Lagaron. «Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate) Derived From Fruit Pulp Biowaste». Frontiers in Sustainable Food Systems 2 (2018). https://doi.org/10.3389/fsufs.2018.00038.
- Cavaliere, Chiara, Carmela Maria Montone, Anna Laura Capriotti, Giorgia La Barbera, Susy Piovesana, Mauro Rotatori, Francesco Valentino, and Aldo Laganà. «Extraction of polycyclic aromatic hydrocarbons from polyhydroxyalkanoates before gas chromatography/mass spectrometry analysis». Talanta 188 (October 1, 2018): 671–75. https://doi.org/10.1016/j.talanta.2018.06.038.
- Pietrangeli, Biancamaria, Roberto Lauri and Mara Stefanelli. «Biorefinery safety: The role of INAIL in Italy». J. Biotechnol. Biomater. 7:1(Suppl) (2017) http://dx.doi.org/10.4172/2155-952X.C1.071